Cookie Dough Pretzel Bites

For the cookie dough: Combine 1 cup almond flour, 3 tbsp coconut flour, 3 tbsp maple syrup, 2 tbsp melted and cooled coconut oil, 1 tbsp almond milk (add a bit more if needed to reach a thick dough consistency), and 2 tsp vanilla extract. Once combined, add a generous amount of mini dark chocolate chips and form the dough. Refrigerate the dough for 20-30 minutes to make it easier to handle.

Remove the dough, form it into small circular balls/discs, and sandwich each between two pretzels. Repeat until all dough is used.

For the chocolate coating: In a bowl, combine dark chocolate chips (or chocolate of choice) with a bit of refined coconut oil. Microwave in 30-second increments until fully melted and smooth. Dip each pretzel sandwich into the melted chocolate. Add toppings of choice such as flaky sea salt, sprinkles, or chopped nuts.

Place the finished pretzel bites in the fridge to harden. Store any extra pretzel bites in the fridge. Enjoy!