So good that you won’t even know there’s chickpeas involved. This is one of the favorites to have prepped for the week when feeling snacky, plus sprinkles are always a good idea!
REMOVE skins from chickpeas (not necessary but will create a much smoother texture!). COMBINE all ingredients (except sprinkles) in blender or food processor. BLEND for 1-2 minutes or until smooth and creamy (can add more almond milk to create desired texture). REMOVE from blender, ADD IN sprinkles, and STORE in airtight container in fridge. ENJOY by the spoonful or dip fresh fruit, pretzels, graham crackers, etc.
NOTE: you can use all vanilla extract if you don’t have almond, but almond really gives it that cake batter flavor.
